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To ask the Secretary of State for Health if he will introduce guidelines to hospitals on the use of gluctose-fructose syrup in meals served to patients.
[135517]
To ask the Secretary of State for Health if he will introduce guidelines to hospitals on the use of gluctose-fructose syrup in meals served to patients.
[135517]
The Department will not be introducing specific guidelines to hospitals on the use of glucose-fructose syrup in meals served to patients.
The Department's 'Improving Hospital Food' project highlights eight fundamental principles that patients should expect from hospital food. One of the principles is that Government Buying Standards for Food and Catering Services (GBSF) should be adopted where practical and supported by procurement practices. These standards address sustainability, animal welfare and nutrition; including reducing sugar content.
GBSF were launched in June 2011 and are mandatory for central Government Departments and are promoted to the wider public sector, including the national heath service.