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Written question asked by Anthony Steen (Conservative) on Tuesday, 12 March 2002, in the House of Commons. It was due for an answer on Wednesday, 20 March 2002. It was answered by Elliot Morley (Labour) on Wednesday, 20 March 2002 on behalf of the Department for Environment, Food and Rural Affairs.


Dept for Environment Food and Rural Affairs

Question
To ask the Secretary of State for Environment, Food and Rural Affairs, what measures have been taken to improve bio-security at ports to ensure that foot and mouth disease cannot enter the UK. - (Holding answer given 15 March 2002).
Answer

Mr. Steen: To ask the Secretary of State for Environment, Food and Rural Affairs what measures have been taken to improve bio-security at ports to ensure that foot and mouth disease cannot enter the UK. [43458] Mr. Morley: [holding answer given 15 March 2002]: Since April last year initiatives on illegal imports have been co-ordinated by officials in DEFRA, working closely with other Departments such as HM Customs and Excise and Food Standards Agency, as well as the local authorities and port health authorities who are responsible for controls at ports and airports. This joint approach had led to more effective information sharing and improved targeting of activity at ports and airports. DEFRA is also holding a high level forum on 21 March 2002 involving all stakeholders, to consider the next steps for intensifying our efforts and to agree further priorities and action. Responsibility for checks on imports of meat and meat products (which might be coming from countries with FMD) are the responsibility of the local or port health authority and it is for the appropriate local authority to deploy staff according to the volume and nature of products imported.


Secondary information

Type
Written question
Reference
43458; 382 c378-9W;382 c376-7W
Session
2001-02
Subjects
Disease control Foot and mouth disease Imports Ports Meat Security Smuggling
Link
View this Written question on www.publications.parliament.uk